Soy sauce (US) or soya sauce (Commonwealth) is a fermented sauce made from soybeans (soya beans), roasted grain, water and salt. The sauce, originating in China, is used widely in East and Southeast Asian cuisines and appears in some Western cuisine dishes.

Best online resource for celiacs. Top rated gluten free books. Where to find gluten free recipes and gluten free products.

Site about Celiac Disease and being on a Gluten Free Diet. Life in general

This morning I had a meeting over breakfast at Triniti Of Silver in Mt Albert Auckland. They have a great variety of vegetarian food, a lot of which is vegan or can be made vegan. They're really accommodating if you explain that you are vegan or gluten-free, and the owners are the kind of people who are just so genuinely nice.

Simple, heathlier, and quick... forget the flour and make these tasty cookies gluten free!

4 allergy-free recipes to make Valentine's Day safe and fun for everyone! Including gluten-free rice play dough (for crafts), milk and nut-free chocolates and sugar-only lollipops.