A Korean/Japanese restaurant in Pullman, WA

Asian restaurants curiously abound in Park City in a state where Asians comprise just 1.8 percent of the population. Thankfully, the home of the Sundance Film Festival has plenty of options ranging from Japanese to Vietnamese to Asian fusion food. Here are a few places to dine at…or not.

They have 50% off in ALL their maki rolls from 4-7pm during weekdays. Wow.

Location and food served at one of the best all you can eat Buffet Oriental food restaurants in Miami...People come from all over to eat there

Zakoya was the first stop of the Davao Bloggers Food Trip. It's a great restaurant that serves authentic and delicious Japanese food, in Davao City, Philippines.

Japanese cuisine as a national cuisine has evolved over the centuries from many political and social changes. Starting from the ancient era when much of the cuisine was influenced by Chinese culture. The cuisine eventually changed with the advent of the Medieval age which ushered in a shedding of elitism with the age of Shogun rule. Into the early modern area massive large changes would take place that would truly change when the modern era came and introduced western culture to Japan.The modern term "Japanese cuisine" (nihon ryōri, 日本料理 or washoku, 和食) means traditional-style Japanese food, similar to what already existed before the end of national seclusion in 1868. In a broader sense of the word, it could also include foods whose ingredients or cooking methods were subsequently introduced from abroad, but which have been developed by Japanese who made them their own. Japanese cuisine is known for its emphasis on seasonality of food (旬, shun), quality of ingredients and presentation.